Making little babies eat is the toughest challenge any mother can face. The babies
who have started eating food other than the mother’s milk need smooth,
porridge-like food that’s easily digestible. Here are the recipes of two food
items I mastered in preparing, that my baby girl just loves – she never
says no to it!
1)
Carrot-Rice Porridge
Required:
Pealed, nicely baked carrot, hot, boiled white rice, salt, sugar, ghee (if required, especially if you are an Indian mommy:-) )
Pealed, nicely baked carrot, hot, boiled white rice, salt, sugar, ghee (if required, especially if you are an Indian mommy:-) )
Method:
It’s easy – put all the ingredients together, and mash them with a blender. Carrot should mix with rice to form a smooth paste. If you feel it’s sticky, add some milk for the consistency. Make your newbie toddler eat it, he or she will just fall in love with it. The natural sweetness of carrot gives it a wonderful taste, and the carbohydrates and goodness of rice give your baby required nutrition.
It’s easy – put all the ingredients together, and mash them with a blender. Carrot should mix with rice to form a smooth paste. If you feel it’s sticky, add some milk for the consistency. Make your newbie toddler eat it, he or she will just fall in love with it. The natural sweetness of carrot gives it a wonderful taste, and the carbohydrates and goodness of rice give your baby required nutrition.
More
Tips:
-
Put half cup of washed rice, and a pealed carrot with 1.5 cup of water in
baby-cooker (or ordinary cooker). Keep it on the stove, switch off the flame for
three whistles. If you want softer consistency, switch off for four whistles.
When it’s done, mash everything together.
-
When your kid grows up to a toddler and starts eating solids, start mashing only
carrot, and mix half-mashed rice well with the carrot paste. Make them eat it –
infact you can make the babies eat solids, with this recipe itself, by varying
the consistency of mashing rice.
2) Cereal
Porridge
It
has all the vital elements and energy a growing little body needs.
Required:
Millet,
Wheat, Rice all in equal proportion – half cup each, Green gram -2 spoons,
Bengal gram – 1 spoon, Badam – 4. You can add more cereals as the baby grows
older.
Method:
Fry
all the items separately; put them all in a mixer and grind it nicely to prepare
smooth powder. Filter the powder using a clean nylon cloth. This helps to
separate the finest powder. Keep this powder preserved in airtight box.
Take
two spoons of the powder in a kadai (think-bottomed pan). Mix it in 3/4th cup of
water or milk, to form a not-so-thick, watery paste. Mix a spoon sugar, and
pinch of salt. Mix well. You can also put some ghee if you want your kid to have
some extra nutrition.
Now,
place the pan on the stove, and heat in minimum flame.Keep stirring. The paste
will start boiling and froth will come up. Keep stirring, till the watery paste
becomes thick in consistency and a wonderful smell starts coming out. Add
more water if you feel it might not have boiled. Sometimes it requires more
water depending upon the quality of rice and other items used.
Now
take a spoon and feed your baby with this delicious porridge. It’s a better
alternative full of cereals, preferable to the ready-made foods like Cerelac, can
be given to babies older than 1 year. For babies of less than a year, just
use millet and rice for porridge.
Warning:
Depending
upon climate conditions and hereditary factors, some of the babies might be
allergic to certain proteins. So if you have doubts, please stay away from these
foods…!
Apart
from known contents and guaranteed clean preparation, these foods also contain
your precious love and hard work. Experiment with these delicious baby foods, and
drop me a line, I would love to hear about your experiences !


